The restaurant is characterized by a cozy atmosphere. Since spring, in good weather, you can eat outdoors, surrounded by the colors of the garden.
The kitchen offers dishes prepared exclusively with typical local products and home-grown, the menu will change depending on the availability of raw materials that our farm provides us daily.
We try to put imagination, curiosity and tradition in our dishes.
You can enjoy dishes of raw, tartare and carpaccio, fresh homemade pasta, traditional dishes, also with herbs and flowers picked in our fields, to awaken new flavors and rediscover ancient tastes.
It is possible set menu and à la carte.
The restaurant is open from Thursday to Sunday:
- Thursday and Friday, dinner only from 7:30pm
- Saturday and Sunday, lunch from 1:00 pm, and dinner from 7:30pm